Francois Deforges

Francois Deforges is the Director of Food & Beverage Operations at Safety Harbor Resort & Spa, as well as a Project Manager at Mastercut Tool Corp. In their previous roles, Francois has held various positions in the food and beverage industry, serving as a Banquet Manager, Manager, and Assistant GM. With a background in hospitality management and business administration, Francois has extensive experience overseeing projects, coordinating events, managing operations, and implementing new initiatives to improve efficiency and profitability.