Loren Merrigan is an experienced professional in the food and beverage industry, holding the position of Assistant Director of Food and Beverage at both SD Concessions for the Miracle Baseball Team/Minnesota Twins and Summertime Concessions since April 2016. In addition, Loren has worked as a Sous Chef and Marketing Associate at Aramark since June 2014 and serves as a Corporate Chef at SAGE Dining Services, Inc. since August 2011. Earlier career experience includes a role as Banquet Manager at Holiday Inn in Trevose, PA, in 2004, overseeing all aspects of banquet organization. Loren's educational background includes study at Bucks County Community College and Community College of Philadelphia from 1986 to 1988, as well as a diploma in Media from Archbishop Ryan High School, obtained in 1986.
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