Angela Giannetti has a strong background in catering sales, marketing, and event management. With experience at companies like Sage Hospitality, Bon Appétit Management Company, and The Philadelphia Marriott Downtown, Angela has developed skills in guest relations, team coordination, and project management. Angela has also worked in floral arrangements and event services, showcasing their versatility and adaptability in various roles. Angela's education includes attending Penn State University and Mount St. Joseph Academy, emphasizing their commitment to learning and personal growth.
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