John Niemi

John Niemi has a diverse background in production management and operations roles, spanning across industries such as brewing, winemaking, biotechnology, and marine biology. With experience in overseeing packaging operations, production control, and food and beverage operations, John has displayed a versatile skill set in various technical and managerial capacities. John also holds a Bachelor of Science in Marine Biology from the University of California, Santa Cruz, as well as an Introductory Sommelier Certification from the Court of Master Sommeliers.