Elizabeth Silverthorne

Elizabeth Silverthorne is a seasoned professional in food service and clinical nutrition, currently serving as the Multi Unit Operations Director for Food Service & Clinical Nutrition at Saint Clare's Health System since February 2013. Concurrently, Elizabeth is the owner of The Cafe Metro, offering a diverse menu that emphasizes organic and vegetarian options alongside traditional dishes. An experienced educator, Elizabeth has held adjunct professor positions at both Saint Elizabeth University and Montclair State University. Previous roles include Regional Director of Food & Nutrition at CareOne Management LLC and Director of Clinical Nutrition Services at Barnert Hospital. Elizabeth holds a Doctorate and a Master’s of Science in Clinical Nutrition from the University of Medicine and Dentistry of New Jersey, as well as a Bachelor's of Science in Food, Nutrition, and Dietetics from Montclair State University.