Todd Stone

Todd Stone is an experienced professional currently serving as a Value Stream Manager and previously as an Associate Buyer at Saint-Gobain North America since January 2020, where responsibilities include managing purchasing processes and ensuring quality service delivery. Prior to this role, Todd served as Operations Director at Compass Group North America from December 2015 to January 2020, overseeing corporate dining operations for a large employee base. Additional experience includes a brief role as a Financial Advisor at Edward Jones and a long tenure at Outback Steakhouse, where Todd progressed from a Managing Partner to various roles including Manager and Key Employee, demonstrating strong leadership and operational management skills. Todd holds a Bachelor of Science in Restaurant/Food Services Management from the University of Illinois Urbana-Champaign.