Tony Duong

Tony Duong has extensive experience in the food manufacturing industry, with a focus on operations and management. Tony currently serves as the Vice President of Manufacturing at Salt & Straw, a position they have held since October 2021. Prior to that, they worked as the Director of Operations at Van Leeuwen Ice Cream from January 2019 to July 2020. Tony also held the role of Plant Manager at Zapps Potato Chips from October 2014 to January 2019. Before that, they worked as the Director of Operations at Revolution Foods from February 2012 to November 2014. Their earlier experience includes a role as the General Manager at Five Star LLC from February 2009 to March 2012.

Tony Duong attended Tulane University from 1991 to 1996. However, no specific degree or field of study is mentioned for this period. From 1998 to 2002, they attended Johnson & Wales University, where they obtained a Bachelor of Science degree in Culinary Science/Culinology.