Marianne Poncet

Marianne Poncet possesses extensive experience in the culinary industry, currently serving as a Manager at FRIED CHICKEN KITCHEN LLC and Head Chef at American Legion Post 37 since 2017. Additional roles include Cook at Salt Life Food Shack and Line Cook at The Spot Cafe, contributing to breakfast and lunch service. Marianne's career began as an Executive Chef and Owner of La Parisienne Restaurant, demonstrating proficiency in managing all aspects of restaurant operations. Other notable positions include Kitchen Manager at Carrabba's Italian Grill and Chef De Cuisine at Sharky's Seafood Shack. Marianne's culinary expertise is backed by a degree in Culinary Arts from L.E.P "Golf Hotel" in France.