Giovanni Rotondo

Giovanni Rotondo is a highly experienced culinary professional with a robust background in various senior kitchen roles. Currently serving as Senior Sous Chef at Sam's Riverside since March 2020, Giovanni has previously held senior positions at Red Carnations and Junior Sous Chef roles at 7 Saints and Soho House & Co. Early career experience includes a Sous Chef position at Ristorante La Mandragola and Chef De Partie at Ilariovinciguerra Restaurant. Giovanni's formal education in Italian cuisine includes degrees from ALMA - La Scuola Internazionale di Cucina Italiana and specialized training in culinary techniques.