Davide Santi

Davide Santi has extensive experience in the restaurant industry, holding positions such as General Manager, Operations Manager, Deputy General Manager, Restaurant Manager, and Restaurant Supervisor. Currently serving as a General Manager at San Carlo Restaurant Group, Davide is responsible for overseeing day-to-day operations, staff training, maximizing revenues, and maintaining high customer service standards. With a background in managing city center restaurants, Davide has a strong focus on driving quality standards, directing and training staff, and working to achieve sales targets. Davide received education from the School of Hotel Management and Catering.