Eric Hollekim

Eric Hollekim has extensive experience in food safety, quality assurance, and operations, currently serving as the Senior Vice President of Food Safety, Health and Safety, and Environmental Affairs at Saputo Inc. since January 2013. Previous roles at Saputo include Vice President of Food Safety and Quality Assurance and Director of Food Safety and Quality. Prior experience includes Director of Quality Assurance at Dean Foods and WhiteWave Foods, Plant Manager at Morningstar Foods, and Operations Manager at Hood LLC. Education includes a B.S. in Food Science from Rutgers University, an MBA from Hood College, and multiple certifications in Six Sigma from Villanova University.