Ingrid Osorio

Ingrid Osorio is a seasoned professional in food safety and quality assurance, currently serving as Regional Food Safety Manager at Saputo Inc. since January 2018, where Ingrid leads cross-functional projects to mitigate food safety risks and fosters strong interdepartmental relationships. Previously, Ingrid held roles as Food Safety/Quality Assurance Supervisor at Saputo Inc., where support was provided for a comprehensive Quality Management System, and as Graduate Research Assistant at Louisiana State University's Dairy Laboratory and Processing Plant, where skills in problem-solving and data analysis were developed. Ingrid also worked as a Food Scientist at LSU AgCenter Food Incubator, focusing on product development, and interned in various capacities in microbiology and quality assurance. Ingrid holds a Master's degree in Dairy Science from Louisiana State University and a Bachelor's degree in Food Science and Technology from EAP Zamorano.