Jihene LIMEME

Jihene Limeme has a diverse work experience. In 2014, they worked as a Coordinator of Production at Mask Food Product, where they were responsible for quality control of raw materials, stock management, and collaboration with the production manager for order planning. In 2015, they worked as a Call Center Telemarketer at TMCC. From 2016 to 2018, they served as an Engineer responsible for quality and hygiene at Les Delices de la Mer, overseeing sanitary self-control analyses and HACCP programs, ensuring product quality and production process monitoring, and managing stock and product traceability. In 2019, they worked as a Customer Service Advisor at Parolys. In 2021, they joined Ecom Solution as a Cadre back-office and later moved to Saqara as a Configuration Manager.

Jihene Limeme started their education in 2008 at the ISPAB (Institut Supérieur de Pêche et d'Aquaculture de Bizerte), where they obtained a degree as a technicien supérieur in Aquaculture in 2010. Following that, they pursued further education at ISSBAT (Institut Supérieur des Sciences Biologique Appliquées de Tunis) from 2010 to 2012, earning a master's degree in Management du risque QSE with a specialization in management intégré de l'environnement. Finally, Jihene attended the INAT (Institut National Agronomique de Tunis) from 2012 to 2014, achieving a degree as an Ingénieur in Halieutique et environnement.