Anikó Nagy has a diverse range of work experience in the fields of project management, research and development, and nutrition.
Their most recent role was as a Project Manager Team Lead at SAVENCIA, where they were responsible for budget preparation, resource planning, and monitoring project costs and resources. Anikó ensured close collaboration between R&D Project Managers, the Quality department, and the Production site to successfully deliver project objectives.
Prior to this, Anikó worked as an R&D Project Manager at SAVENCIA, focusing on cheese specialties and dairy ingredients. Anikó led product development projects, collaborating with cross-functional teams to achieve project goals within budget and on time.
Anikó also has experience as a Junior R&D Manager at Puratos, where they developed and optimized new food products and adapted them for industrial production.
Additionally, they worked as a Data Curator at NaturAI, managing data collection on the health effects of bioactive compounds in natural products. Anikó built connections with researchers and developed a global database for professionals and consumers.
Anikó's earlier experience includes working as a Research Fellow at the Food Science Research Institute, where they participated in R&D&I projects and clinical nutrition research. Anikó also served as a Teaching Assistant and conducted research as a Researcher at the University of Debrecen.
Furthermore, they worked as a Dietitian at Endomedix Inc.
Overall, Anikó Nagy has a strong background in project management, research and development, and nutritional sciences, with experience in a variety of industries.
Anikó Nagy's education history includes a Bachelor of Science (B.Sc.) in Dietetics/Dietitian from the University of Pécs, a Master of Science (M.Sc.) in Human Nutrition from the University of Debrecen, and a Doctor of Philosophy (Ph.D.) in Food Sciences from the University of Debrecen. Anikó also had brief study periods at the University of Vienna and Purdue University in 2014 and 2013, respectively. Additionally, they had a short study period at The University of Bonn in 2011.
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