Maiwenn Lethu

Maiwenn Lethu has an extensive background in the dairy industry, with experience in various managerial roles at companies like SAVENCIA and Lactalis. Currently serving as the Product and Process Director for SRC and Blue Cheese at SAVENCIA, Maiwenn previously held positions such as Deputy Plant Manager at Kolb-Lena plant. With a strong educational foundation from AgroParisTech, Maiwenn has consistently demonstrated expertise in milk processing, production quality, and plant management throughout their career.