Saxon Hotel, Villas and Spa
Danie Blignaut is an experienced culinary professional currently serving as Sous Chef at Saxon Hotel, Villas and Spa since July 2014. Prior to this role, Danie worked as a Chef at Profusion Food from February 2013 to July 2014. Danie completed a diploma in Chef Training at the Chef Training and Innovation Academy between 2010 and 2012 and holds a certificate in Pastry Skills Development from FBI.
Saxon Hotel, Villas and Spa
The Saxon is the most exclusive private retreat. The entrance exudes an air of quiet majesty with its sweeping feature staircase and spectacular chandelier. Looking towards the Piano Lounge, Cigar Lounge and Saxon Qunu, the neutral shades of the interior reflect the tones and textures of Africa. The central point of the Saxon is the impressive infinity pool. The pool terrace is the ideal relaxation area for spending leisure time, taking in the superb sunset views and admiring the well stocked Koi pond. The Saxon is your home away from home. Whether you choose the Executive Luxury Villa, Nelson Mandela Presidential Suite, One Bedroom Suite or Luxury Room, you are assured of the most luxurious elegance that leaves nothing to be desired. Our extraordinary attention to detail and emphasis on seamless planning and implementation makes the Saxon a sought-after venue for business meetings and celebratory occasions. The Saxon Spa is a tranquil retreat where you are invited to spoil yourself with a personal rejuvenating experience to soothe your soul, calm your senses and realign your body into perfect harmony with nature. We take a unique, holistic approach, focusing on you as an individual. Guests are also welcome to use the well equipped 24-hour Fitness Centre and gymnasium with a personal trainer available on request.