Saxon Hotel, Villas and Spa
Danie Blignaut is an experienced culinary professional currently serving as Sous Chef at Saxon Hotel, Villas and Spa since July 2014. Prior to this role, Danie worked as a Chef at Profusion Food from February 2013 to July 2014. Danie completed a diploma in Chef Training at the Chef Training and Innovation Academy between 2010 and 2012 and holds a certificate in Pastry Skills Development from FBI.