Marumo Tladi is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as Chef De Partie at Saxon Hotel, Villas and Spa since March 2019, Marumo has also held roles as Chef and Demi Chef. Previous experience includes working as a Commis Chef at Michelangelo Hotel from February 2018 to February 2023, and a short tenure as a Professional Chef at Foodies on the Go. Early culinary experience includes roles as a Trainee Chef at Tsogo Sun, Four Seasons Hotels and Resorts, and Protea Hotels by Marriott. Marumo holds a Diploma in Professional Cookery from HTA Culinary School and completed secondary education at Ferndale High School.
Sign up to view 0 direct reports
Get started