Operations Associate - Afternoon Shift

Bring your passion and experience to the Schilling-verse! Schilling Cider strives to create a fun and productive workplace for our employees. We foster a culture of creativity and continuous improvement, with many avenues of potential growth, no matter where you start. We are looking to add an Operations Associate to our growing Fulfillment team. The ideal candidate has a passion for cider and is driven to learn and grow within a rapidly expanding industry. The Operations Associate is responsible for the handling of finished goods and materials and operating canning line machinery. This person operates a forklift daily to organize inventory, load and unload trucks, uphold inventory processes, and support the canning and kegging lines. They gain a specialized skillset in beverage manufacturing and will proficiently operate canning and packaging equipment to optimize run-time and resolve errors. The Operations Associate is proactive, communicates clearly, possesses attention to detail, and enjoys a dynamic and hands-on work environment. Schilling Cider is committed to training staff on the job, no forklift or manufacturing experience is required to apply!

Schilling Cider has always strived to create a fun and productive workplace that every employee can be proud of. We foster a culture of creativity and continuous improvement, with many avenues of potential growth, no matter where you start. Bring your craft beverage passion and experience to Schilling Cider!

***** Schilling Cider is an Equal Opportunity Employer *****

Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may come from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact us to discuss your application.

Job Summary:

The Operations Associate is responsible for the handling of finished goods and materials and operating canning line machinery. This person operates a forklift daily to organize inventory, load and unload trucks, uphold inventory processes, and support the canning and kegging lines. They gain a specialized skillset in beverage manufacturing and will proficiently operate canning and packaging equipment to optimize run-time and resolve errors.  The Operations Associate is proactive, communicates clearly, possesses attention to detail, and enjoys a dynamic and hands-on work environment. Schilling Cider is committed to training staff on the job, no forklift or manufacturing experience is required to apply!  

Key Responsibilities:

• Work on the Fulfillment Team, mainly working the mid-morning to early afternoon shift.

• Standard hours are 9:30am – 6pm, Monday – Friday. The schedule can vary +/- 2 hours depending on the production schedule.

• Be excited to learn about beverage manufacturing and operating kegging and canning line equipment to grow skills in machinery fundamentals and processes.

• Learn to effectively startup, runout, and troubleshoot canning line equipment, including depalletizer, palletizer, stretch wrappers, and conveyor belts.

• Get trained to operate forklifts (propane and electric) and maneuver both single and double pallets to and from varying heights safely and efficiently.
• Load and unload trucks using a forklift.
• Contribute to accurate shipping, receiving, and production documentation using spreadsheets and Microsoft Teams.
• Put away inventory into various racking systems, floor stack products and materials, and pick and prepare inventory for orders.
• Maintain inventory control methods, always following best practices.
• Be accountable for maintaining standards for warehouse cleanliness.
• Be a contributing member of the team by remaining curious to constantly improve procedures, quality, safety, and efficiency.
• Use business knowledge to set priorities, make good judgment calls and problem solve.
• Participate in kegging efforts by loading empty kegs into an automated line and offloading full kegs, both with machine assist and by hand.