Evan Twomey is an accomplished R&D Food Scientist with extensive experience in quality assurance within the food industry. Currently serving at Schlotterbeck & Foss since May 2016, Evan has advanced through several roles including Quality Assurance Manager, Specialist, and Technician. Prior experience includes a position as a Quality Assurance Technician at Growers Express from June 2015 to May 2016 and a dual role as Co-Manager and Quality Assurance Technician at Two Tides Seafood from April 2008 to June 2015. Additionally, Evan worked as a Dining Hall Custodian at the University of Massachusetts Amherst during the academic year of 2012-2013. Evan holds a Bachelor of Science degree in Food Science from the University of Massachusetts Amherst, earned between 2010 and 2015.
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