Kyle Tillotson is a Chef Instructor at School District 42 (Maple Ridge - Pitt Meadows) since September 2017. Previously, Kyle served as a Manager/Butcher at Windsor Quality Meats from August 2012 to August 2017 and began culinary career as a 3rd Cook at Fairmont Pacific Rim from January 2010 to May 2012. Education includes a Bachelor of Education in Secondary Education and Teaching from The University of British Columbia and a Red Seal Endorsement in Culinary Arts from Vancouver Community College, along with additional training in Culinary Arts at Vancouver Community College from 2009 to 2010. Currently, Kyle is furthering studies at Douglas College since 2014.
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