Callum Tait

Callum Tait is an experienced environmental modeller currently working at Scottish Sea Farms since December 2021, focusing on hydrographic and bathymetric data collection to support salmon farming site developments in Shetland. Prior to this role, Callum held positions as an environmental modeller at Grieg Seafood and as an environmental assistant in Grieg Seafood Shetland UK. Callum also contributed to a significant report for the Shetland Islands Council regarding geological hydrogen storage while interning as a project intern. Earlier experiences include working in various roles such as a team member at Palma Soap, a pizza chef during the Edinburgh Fringe Festival, and a shoreside student position at Lerwick Port Authority. Callum holds a Master of Earth Science degree from The University of Edinburgh and completed education at Anderson High School.