Scripps Health
Lily Phan, RD, MS, CNSC, CDCES, currently serves as a Diabetes Educator at Scripps Health and as a Clinical Dietitian II at Palomar Health, focusing on diabetes management and medical nutrition therapy. As the Lead Registered Dietitian for the Nourish Project at Stanford University School of Medicine, Lily directs a team that develops culturally relevant nutrition resources while providing evidence-based education to a large online community. In addition, Lily founded the “Menus for Gestational Diabetes” Group and facilitated diabetes prevention programs at the YMCA of Silicon Valley. Earlier experience includes dietetic internships at Stanford Health Care and Santa Cruz City Schools, and previous roles in business development and sales. Lily holds multiple degrees, including a Master of Science in Nutritional Science from San José State University.
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Scripps Health
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Scripps Health is a health system in San Diego where top doctors practice at hospitals, outpatient clinics, walk-in clinics, urgent care and emergency rooms.