Lucas Brun is an experienced hospitality professional currently serving as a Senior Waiter at Sea Containers London since May 2022, previously holding the role of F&B Waiter at Lyaness. Prior experience includes a Supervisory position at the Drinks&Co Store in Paris under Pernod Ricard, and various roles at The Savoy, notably in the American Bar and Knight's Bar. Additional experience includes apprenticeship as a Barman at Le Burgundy Paris and positions at the Mandarin Oriental Hotel Group and Taillevent Paris. Lucas holds a Mention Complémentaire Barman from FERRANDI Paris and a BTS in Culinary Arts from Ecole Hôtelière de Paris, along with a WSET Level 2 certification.
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