Gary Louis

Gary Louis has a significant work experience in the food industry. Gary started their career at Seaboard Foods in 1996 as the Director of Nutrition and R&D. Gary then progressed through various roles, including Assistant Vice President, Vice President of Integrated Business, and Executive Vice President. In 2019, they joined Seaboard Energy as the President & CEO.

Gary Louis obtained a Bachelor of Science (B.S.) degree in Animal Sciences from Iowa State University between 1981 and 1985. Gary later pursued a Ph.D. in Animal Nutrition at the University of Nebraska from 1989 to 1991.