Edwin Medrano

Edwin Medrano is a seasoned professional in food and beverage management, currently serving as Senior Executive Steward at Seaport Companies since August 2002. Responsibilities include overseeing daily operations for restaurants and banquets, managing budgets, ensuring sanitation compliance, conducting equipment inventory, and fostering a positive work environment through staff motivation and training. Prior experience includes the role of Kitchen Manager at Select Restaurants, where tasks encompassed purchasing, general maintenance, and cooking, as well as catering and stewardship at Chatham Bars Inn. Edwin's educational background includes a degree from UMass Boston, along with a high school education from Brighton High.