Sylvia Eichmann

Sylvia Eichmann has a diverse range of work experience. Sylvia began their career as a waitress at Le Sud restaurant in Sofitel Arroyo, Buenos Aires. Within six months, they were promoted to Hostess at the same restaurant. In February 2017, they transitioned to a receptionist role within the hotel. However, the hotel closed in December 2017. Prior to their time at Sofitel, Sylvia worked as Customer Care at Palacio Duhau - Park Hyatt Buenos Aires from May 2014 to August 2015. Sylvia also worked as an Extra de eventos at Novotel Paris from December 2013 to February 2014 and as a Vendedora en stand español at Le Bon Marché from December 2013 to February 2014. Additionally, Sylvia had a brief internship at Chateau la Frediere from September 2013 to December 2013. Sylvia was also responsible for events and reception at Hotel Villa Isidro from March 2013 to September 2013. Sylvia started their career as a hostess at Sofitel Luxury Hotels and Resorts from November 2010 to December 2012. Prior to that, they worked as a waitress at Casa Roca Restaurant from January 2009 to January 2010. Currently, Sylvia is working as a Sales Staff at Seasoned, starting in December 2021.

Sylvia Eichmann attended ecole supérieure vatel from 2008 to 2010, where they obtained a degree in administradora hotelera. In 2014, they enrolled at Vatel and completed a Master Degree in International Hotel Management from 2014 to 2015. Their field of study during their master's degree was Director de hotelería internacional.