The Best of Each Season.

Straight to Your Table.

Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.

Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room.

There’s always something new to discover at Seasons 52.

Seasons 52 is an Equal Opportunity Employer

Food & Beverage

Restaurants

Seasons 52 Restaurant

Stephen Judge

Shannon Wittman

Nicole Argabright

Jessica Sprecher

Rachel Schlickenmeyer

Charlotte Hopkins

Anthony O'Neill

The Restaurant Management Team at Seasons 52 Restaurant oversees the daily operations of the restaurant, ensuring a flawless dining experience. They manage staff, coordinate front and back-of-house activities, and maintain high standards of service and food quality. This team strategizes to optimize sales, handle guest relations, and implement seasonal menu changes, all while fostering a welcoming and dynamic atmosphere for guests.

Restaurant Management Team

Sales and Marketing

Restaurant Management Team

About

Team members

Other teams at Seasons 52 Restaurant

Sales and Marketing