Xavier Dsouza

Xavier Dsouza has a Bachelor's degree in Hotel, Motel, and Restaurant Management from Yashwantrao Chavan Maharashtra Open University. They have extensive experience in the restaurant industry, starting as a Waiter at Jamjar diner in 2012 and working their way up to becoming a Restaurant Manager at Seazen Group in January 2021. Prior to this, they held various roles such as Assistant Restaurant Manager at Seazen Group, Restaurant Supervisor at The Grove and Integral Food Services - Global Venture Group, and Restaurant cap at SNEHDEEP HOSPITALITY SERVICES PRIVATE LIMITED.