Second Harvest Food Bank of East Tennessee, a member of Feeding America, has worked to compassionately feed the hungry since 1982. In FY19, Second Harvest distributed 20 million pounds of food across 18 East Tennessee counties. Through programs and 550+ nonprofit partners, Second Harvest Food Bank of East Tennessee provides food to more than 143,000 children, adults and seniors each month.


Charity

Non Profit

Food & Beverage

Second Harvest Food Bank of East Tennessee

Elaine Streno

Patrick J. Birmingham

Rachael Ellis

Greg Larose

Lori Hickok

Joyce Zirkle

Fundraising and Development Team

Operations and Coordination Team

Leadership Team

Second Harvest Food Bank of East Tennessee

Org chart

Teams

Fundraising and Development Team

Operations and Coordination Team

Leadership Team

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