Second Harvest Food Bank of Middle Tennessee offers the services to provide a central distribution center for companies, groups, and individuals who wished to help provide food for hungry people.

Community & Lifestyle

Food & Beverage

Non Profit

Second Harvest Food Bank of Middle Tennessee

Nancy Keil

Madelyn Davenport

Alicia Coppley

Nk Kim

Dick Brown

Kayla Neal

Lewis Stewart

Mike Michlowski

Brian Redfield

Renee Thompson

Marian Eidson

Whitney Cowles

Raeruth (Rae) Oleshansky

Tracey Johnson Alderdice

Kim Molnar

Karyn Thompson

Heather Verble

Jennifer Jackson

The Leadership Team at Second Harvest Food Bank of Middle Tennessee drives the organization's strategic vision and operational effectiveness. Comprising key executives, including the President & CEO and Vice Presidents of Finance, Human Resources, and Community Impact, this team is responsible for overseeing initiatives that enhance food distribution efforts, foster community partnerships, and ensure financial sustainability, ultimately working to alleviate hunger in the region.

Leadership Team

Community Engagement and Development

Fundraising and Donor Relations

Operations and Logistics

Leadership Team

About

Team members

Other teams at Second Harvest Food Bank of Middle Tennessee

Community Engagement and Development

Fundraising and Donor Relations

Operations and Logistics