Kristin is the Global Head of Food and Nature-based Solutions at SecondMuse. Her work is focused on systems transformation through social entrepreneurship, sustainable business, and fostering cross-sector collaboration. Kristin uses experience design, systems thinking, and cross-sector network cultivation to drive local, national, and global change.
Prior to SecondMuse, she raised more than $65M to design and develop dozens of award winning sustainable tourism destinations across the globe. Each destination championed local economies, local conservation, and local culture through every touch point of the guest experience.
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