Maisya Afifa has a Bachelor's degree in Food Science and Technology from IPB University. Maisya has experience in various roles such as Product Development Supervisor at PT. Sinar Sosro, Research And Development Intern at Hejo Fresh & Eatery, and Personal Project Assistant at The World Bank. Maisya also served as the Chairman Of The Board at Himitepa, where Maisya managed staff and developed new program innovations. Additionally, Maisya has experience as a Teaching Assistant, Moderator, and Secretary in different organizations. Their skills include project management, quality improvement, program development, and event organization.
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