Daniela Merli is an experienced quality assurance professional with a robust background in the food industry. Since March 2016, Daniela has been serving as the Quality Assurance Manager at Sensient Food Color, where responsibilities include overseeing quality assurance processes and ensuring compliance with industry standards. Prior to this role, Daniela worked at Paren from June 2000 to March 2016 as a Senior Quality Specialist, contributing extensive expertise in quality management and product safety.
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