James C. is currently working as a Business Unit Controller at Sensient Food Color, where James is responsible for developing and maintaining budgets for Canadian operations. Previously, James held the position of Controller at Phoena, where James implemented new financial controls and inventory procedures. James also worked as a Senior Accountant at HEXO Corp, overseeing accounting operations and designing costing modules. James C. completed their Master of Business Administration at Ivey Business School and is a Chartered Professional Accountant in Canada.
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