Dominic Fio

Dominic Fio has ten years of work experience. Dominic began their professional career in 2017 as the Vice President of Theta Chi at Oregon State University. In 2018, they worked as a Lead Kitchen Assistant for Chi Omega at Oregon State and a Dishwasher for AGD Property Management, LLC. In 2019, they were a Lab Technician for Pattern Ag, a Teaching Assistant for Oregon State University Department of Microbiology, and a Barback for Impulse Bar and Grill. In 2020, they held three positions simultaneously: an IPC Lab Supervisor and Quality Control Scientist at Serán Bioscience, LLC, and a Quality Control Analyst at Bayer Pharmaceuticals.

Dominic Fio attended Oregon State University from 2015 to 2019, where they earned a Bachelor's degree in Microbiology, General.