Eva Molina Olivencia

Eva Molina Olivencia is a professional with extensive experience in food quality and safety, currently serving as a Técnica de calidad en Higiene y Seguridad Alimentaria at SERHS food since November 2020. Responsibilities include overseeing HACCP documentation, ensuring compliance with FSSC 22000 standards, conducting internal audits, and providing training on hygiene practices. Prior experience at SERHS food involved managing HACCP plans for various catering services. Additionally, Eva has a background in dance education and team leadership from roles at Blackout Dance School and Salesians Mataró. Educational qualifications include a degree in Food Science and Technology from Universitat Autònoma de Barcelona, a specialization in Clinical Vegetarian Nutrition from ICNS, and a Master's degree in Nutrition and Health from Universitat Oberta de Catalunya.