Judit Closa

Judit Closa is a skilled Dietista-Nutricionista with extensive experience in the field of nutrition. Currently employed at SERHS food since May 2021, Judit has previously worked in various roles, including a position as a Nutricionista at the Institut de Recerca Biomèdica de Lleida Fundació Dr. Pifarré from September 2019 to May 2021. Earlier experience at SERHS food included multiple tenures as a Dietista-Nutricionista between February 2019 and November 2020. Judit began professional experience as an intern in the quality control department at Borges International Group in 2018 and 2019 while pursuing a degree in Nutrició Humana i Dietètica from Universitat de Lleida, culminating in a master's degree in Education for Health from the same institution in 2021.