Serunion-Grupo Elior
Antonio Llorens is an experienced executive with a significant background in leadership roles across various organizations. Currently serving as the CEO of Serunion-Grupo Elior since 1991, Antonio previously held the position of CEO at Areas from 1994 to 1997 and served as Director General at la Farga Casanova - Comforsa and Abrasivos MSE from 1987 to 1991 and 1984 to 1987, respectively. Antonio's academic qualifications include an M.B.A. from IESE Business School, a Master's degree from The Graduate School of Business at the University of Chicago, and a degree in Industrial Engineering from Universitat Politecnica de Cataluña ETSEIB.
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Serunion-Grupo Elior
In Serunion we take care of people. After 30 years of experience in the sector, our leitmotiv is more alive than ever. We have more tan 20.700 employees who work every day so that our guests can benefit from the services we offer. We are present in all the corners of the spanish territory through our 25 offices, 14 central kitchens and 5 vending delegations. In addition, each day we serve 498.000 menus at schools, enterprises hospitals and residences. Since 2003, we belong to the french group Elior, a world leader in catering, services and concessions, which operates in 13 countries.