Kelly Johnson

Kelly Johnson is an experienced professional in the food service industry, currently serving as a Territory Manager at Sesco since June 2023. Previous roles include Territory Sales Manager at ESA - Elohi Strategic Advisors and Sales Representative at The CORE Group, Inc., where a strong focus on providing solutions to food service operators was demonstrated. Additional experience includes positions as Executive Chef at Evans Street Station, General Manager at Glass House Cafe and Catering, and various specialist roles at Advantage Waypoint. Kelly Johnson also contributed to culinary education as an Adjunct Culinary Arts Instructor at Jackson County Community College. Educational background includes a degree in Culinary Arts from Monroe County Community College.