Matt Erickson serves as President of Food & Beverage at SH Hotels & Resorts where he oversees food, beverage and nightlife for the portfolio of hotels and restaurants. During his 12-year tenure at sbe Restaurant Group from pre-opening of first venue to over $150 million in revenue, Erickson oversaw the company’s award-winning portfolio of concepts nationwide and internationally, including The Bazaar by José Andrés, Katsuya and Cleo.
Current role