Ty Franzer is an accomplished professional with extensive experience in restaurant management and sales operations. Currently serving as General Manager at Shake Shack since June 2022, Ty previously held the General Manager position at Salsa Shop and Five Guys International. From 2006 to 2020, Ty demonstrated executive leadership at Dive In Inc./Wing In It Inc., overseeing operations for multiple restaurant locations in Seattle, while also managing vendor relationships, marketing strategies, and finance functions. Earlier career roles include Senior Executive at No Bull Saloon, focusing on team leadership and operational management, as well as account and sales positions at The Oppenheimer Group and C.H. Robinson. Ty holds a Bachelor of Science in Marketing from Miami University and an Associate of Arts in Business from Sinclair University.
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