Gilbert Xie

Gilbert Xie is a seasoned professional in the food and beverage sector with a robust background in hospitality management. Currently serving as the Corporate Director of Food and Beverage at Shanghai Jinjiang International Hotels Development Co., Ltd. since September 2019, Gilbert Xie focuses on establishing F&B standards and performance metrics for the China region, while advising Radisson brands on best practices. Previous roles include Food and Beverage Manager at Courtyard by Marriott in Minhang and Wanda Reign on the Bund, where responsibilities encompassed overseeing operations, enhancing guest satisfaction, and implementing strategic initiatives. Earlier career experiences include positions at Hyatt Regency Chongming and Grand Hyatt Shanghai, contributing to operations and management within various dining outlets. Gilbert Xie holds a Junior College degree in Business Administration from Wuhan University of Technology.