Shannex Incorporated
Robert Locock is an experienced Executive Chef currently serving at Shannex Incorporated since January 2023, specializing in culinary operations at Shannex Parkland Ajax. Prior to this role, Robert held the position of Executive Chef at Scarborough Golf and Country Club from May 2022 to January 2023, where responsibilities included overseeing food and beverage services. Robert also worked in various capacities at the same club, including a role as Hospitality Specialist. Robert's extensive culinary career began at Sodexo, where an Executive Chef role was held from November 2009 to May 2022.
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