When the Shuckin'​ Shack opened their first oyster bar in Carolina Beach, North Carolina over a decade ago, the goals were simple;  create a cozy, fresh seafood restaurant that consistently delivers steamed or raw oysters within a fun, sports pub environment.  We create an warm "locals"​ experience with an emphasis on great food, craft beers and specialty drinks at a really good price.  When opening our second location in Downtown Wilmington North Carolina we learned to develop the operations and training systems needed to replicate our success.  With 17 restaurants operating in five states, we've documented our training and support systems and we continue to evolve them almost every day.  Now we look forward to further expansion across the nation in 2022 and are seeking prospective franchisees that want an affordable restaurant franchise with a loyal following and a fresh brand experience. Please contact us to learn more or visit our franchise website to get the details about this fresh food franchise opportunity. 

Food & Beverage

Restaurants

Shuckin' Shack Oyster Bar

Jonathan Weathington

Lauren Frazier (Miller)

Matt Piccinin

Sarah Meriam

Jonathan W.

The Food and Beverage Service team at Shuckin' Shack Oyster Bar is essential for delivering an exceptional dining experience, ensuring that guests enjoy high-quality seafood, craft beers, and specialty drinks in a lively atmosphere. This team, comprising the Bar Manager, Bartenders, and Food Servers, is dedicated to providing attentive service, maintaining the bar and dining areas, and creating a welcoming environment that reflects the local vibe, ultimately contributing to customer satisfaction and loyalty.

Food and Beverage Service

Leadership Team

Food and Beverage Service

About

Team members

Other teams at Shuckin' Shack Oyster Bar

Leadership Team