Pierre-Marie Nizan

Pierre-Marie Nizan has a diverse work experience in various industries. Pierre-Marie currently works at Groupe Sigma as an Ingénieur Commercial Digital & Data, where they are involved in the design and development of custom digital solutions, including business portals, mobile applications, and data solutions. Pierre-Marie utilizes design thinking and agile methodology in their work.

Prior to their current position, Pierre-Marie held the role of Ingénieur d'Affaires at Everial from 2015 to 2022. In this role, they focused on providing digitalization solutions for document processes and customer journeys, such as real-time document capture, scanning, and physical archiving. Pierre-Marie was responsible for prospecting, identifying client needs, and proposing tailored solutions. Pierre-Marie also participated in the selection of bids, proposal drafting, and project coordination.

Before joining Everial, Pierre-Marie worked as a Chargé d'affaires at Everial from 2008 to 2014, where they further developed their expertise in business operations. Prior to this, they served as a Responsable de secteur GMS at Bahlsen Group from 2006 to 2008, and as an Agent de réservation at Hertz Ireland from 2005 to 2006.

Pierre-Marie's earliest work experience was with Danone in 2004, where they held the position of Chef de marché GMS for a brief period.

Overall, Pierre-Marie Nizan's work experience demonstrates their versatility and expertise in sales, digital solutions, and project management.

Pierre-Marie NIZAN completed their education in a chronological manner. In 1999, they attended IUT de Vannes where they pursued a degree in Techniques de Commercialisation, which they completed in 2001. Following this, they joined IAE La Rochelle - École Universitaire de Management from 2001 to 2004 to earn a Master 1 (M1) in Commerce et Marketing.

Apart from their academic qualifications, Pierre-Marie NIZAN also obtained a certification called "Microsoft Certified: Azure Data Fundamentals" from Microsoft in February 2023.