Sean Doucet

Mr. Doucet was appointed as Senior Director of Operations in 2021. Mr. Doucet is a passionate hospitality professional with over 30 years of experience. He started his career as a Certified Executive Chef, and he is also a Certified Sommelier and a Certified Hotel General Manager. He spent his early years in Boston, Massachusetts in the position of Certified Executive Chef for the World Trade Center Boston and Seaport Hotel with Fidelity Investments. Mr. Doucet’s return to Canada had him focus on an Executive Chef role for two Delta hotels, progressing into Director of Operations to Hotel General Manager and to the position he holds today.