Rosa Egea Galdon

Rosa Egea Galdon is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as a Cocinera at Albi Restauración since April 2025, Rosa has also held the position of chef de partie at Silversea Cruises since February 2015. Additionally, Rosa has worked as a chef tournant for Princess Cruises, Costa Cruceros, Ibero Cruceros, and Corporate and Social Events since 2009, and previously served as a Sous Chef at Iberocruceros from February 2014 to November 2014.