Sara Champagne

Sara Champagne has a wealth of professional experience, beginning in 2005 as an Intake Specialist for Big Brothers Big Sisters of Southwest Louisiana. Sara then moved on to become an Administrative Assistant for the Lamar Institute of Technology- Office of Academic Affairs in 2007, followed by an Executive Assistant for Tidal Tank in 2011. In 2012, they took on two roles at Austin Dental Services: Community Director and Hospitality Coordinator. In 2013, they became a Co Owner of Le SUP. From 2014 to 2019, they served as Director of Business Development for MYEVENTISTHEBOMB, and from 2019 to 2021, they were Director of Business Development for Simple Booth. Currently, they are an Independent Consultant for Champagne Consulting.

Sara Champagne attended Lamar University from 2002 to 2006, studying Business Management. Sara then attended Lamar Institute of Technology from 2009 to 2011, studying Healthcare Management. Sara also obtained a Permaculture Design Certificate from Rancho Mastatal.