Lee Xiang Qi has a background in Food Science and Technology, holding a Bachelor's Degree from the National University of Singapore. Xiang Qi has worked in various roles, including as a Senior Executive in Occupational & Environmental Medicine at Singapore General Hospital. Xiang Qi also has experience in scientific program coordination at ILSI SEA Region and customer account management at Seagift Food Pte Ltd.
March, 2023 - present