Gilles Klee has extensive work experience in the hospitality industry. Gilles currently holds the position of Group Director of Food and Beverage at Sircle Collection since 2022. Prior to this role, they worked at pentahotels, where they served as Corporate Operations Manager from July 2020 to July 2022. Before that, they held the role of Executive Project Assistant from January 2018 to July 2020 and started their career as a Management Trainee from October 2016 to December 2017.
Gilles Klee obtained a Bachelor's degree in Hospitality Management from the IU International University of Applied Sciences between 2013 and 2016.
Current role
Director of Food & Beverage at Wycliffe Golf & Country Club
Director of Food & Beverage at Alerus Center
Director of Food & Beverage at COVENANT PLACE OF SUMTER INC
Director of Food & Beverage at Miramar Hotel and Investment Co Ltd
Director of Food & Beverage at Wheeling Island Gaming